Saturday, March 6, 2010

Galunggong... Anybody?

I had a great dinner! Why not, when I am eating fish! I can eat fish everyday!

I ate fried galunggong last night with tomato/onion salad at the side. Healthy and yummy!


"Galunggong is an extremely common fish in Philippine waters and markets. Considered the benchmark of locals' well-being, the price of a kilo of galunggong is tracked by the the President and the press in the same way the Big Mac index is used globally. Galunggong or Mackarel Scad (Decapterus macarellus) can grow up to a foot in length and has a dark somewhat oily but tasty flesh."

9 comments:

Laikka said...

ayyy!!! kalami..favorite nako fish ron panahona dah! palit ko ugma sa asian store..heheh naglaway ko!

hhahah

teJan said...

ambot!!! nag paibog ka! ahhaha

shimumsy said...

sarap naman nito!!!

gene + experiments said...

kakagutom naman nito!

kat said...

naa diay GG diha Lu...sus kana imo gi-post ba kay daghan kaayo ko makaon basta kana ako sud-an hehehe.

shydub said...

Buwad na sd!!! mao na atong tone with siga mata pero diri merica moingon intawn ug Wow buwad mmmm yum! lol

Dhemz said...

waaaa..nahurot na nimo ng 5 kabuok mami?

chubskulit said...

wahhhh anglalaway ako dyan sa isda, meron pa ba?

analou said...

Pagkalame dani oi. Grabe nakong laway da. Imbes nga busog ko gigutom naman hinoon ko..

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