Saturday, February 13, 2010

Lo Mien

In American Chinese restaurants, lo mein is a popular take-out food. In this setting, Lo mein noodles are usually stirred with brown sauce (a sauce made from soy sauce, corn starch, sugar, and other seasoning), carrots, bok choy or cabbage, onions, and shrimp, roast pork, beef, or chicken. Lobster lo mein, vegetable lo mein, and "House" lo mein (more than one meat) are often available.

Our favorite chinese restaurant makes the best lo mien in our locality. I always order shrimp lo mien... tell me how can you resist this one?


2 comments:

Dhemz said...

lahi lagi ug ngan na diha mami...dire kay ang ngan ana kay chow mien...waaaaaaaa...my fave is "house chow mein"....kay variety of meats....naa paka diha kay ngayo ko!

chubskulit said...

we just had a take out yesterday lol.. Happy Valentine's day MamiLu!

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