Lo Mien

In American Chinese restaurants, lo mein is a popular take-out food. In this setting, Lo mein noodles are usually stirred with brown sauce (a sauce made from soy sauce, corn starch, sugar, and other seasoning), carrots, bok choy or cabbage, onions, and shrimp, roast pork, beef, or chicken. Lobster lo mein, vegetable lo mein, and "House" lo mein (more than one meat) are often available.

Our favorite chinese restaurant makes the best lo mien in our locality. I always order shrimp lo mien... tell me how can you resist this one?